“Food safety is a key component of health security and a shared responsibility among all stakeholders along the food chain. Governments need to make food safety a top priority and invest in food safety to the benefit of health and economic development. Government must also take responsibility and engage in regional and international cooperation.” -World Health Organization
Project: World Health Organization on Food Safety
Client: WHO Western Pacific Region, Mark Limchoa
Type: Original music score, mixing
Food safety is a global concern and cooperation and collaboration between countries is needed. Consumers, food handlers and food manufacturers and others involved in food production must apply good food hygiene practices and follow the WHO ‘Five keys to safer food’: keep clean, separate raw and cooked food, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials.
This video is made for government officials and policy-makers. The video advocates for greater investment and increased political attention to food safety in the Western Pacific Region. The video features key food safety messages and explains why food safety is an important public health and economic issue.”